In 1976, she won her second Emmy award for the In the early 1970s, she became a mother to actors Sean Astin (with writer Michael Yell) and Mackenzie Astin (with actor John Astin). In 1969, she securedīox-office flop, but she won her second Golden Globe Award for her Which was a financial but not a critical success. The first movie ever sold to a television network. It lasted for three seasons, and Patty was nominated for an Emmy. She then starred in her own sitcom titled She was 16 years old, making her the youngest person ever to In 1962,īecame a movie and Patty won an Academy Award for best supportingĪctress. The play lasted almost two years, from Octoberġ9, 1959-J(Patty left in May, 1961). Role came when she was chosen to portray the blind and deaf Patty started off inĬommercials, a few movies and some bit parts. SoonĪfter, Anna Marie became Patty, the actress. Ray Duke's managers, John and Ethel Ross. Her acting career began when she was introduced to her brother She is of Irish, and one eighth German, descent. Update: July 5, 2023, 5:00 p.m.: This article was updated to include comments from Bradley Ellis.Patty Duke was born Anna Marie Duke on Decemin Elmhurst, New York, to Frances Margaret (McMahon), a cashier, and John Patrick Duke, a cab driver and handyman. It is open Thursday through Sunday, 4 to 10 p.m. Up & Down is located at 388 Centre Street, in Jamaica Plain. (To note: Hall Pass is temporarily closed while the team makes menu adjustments.) The team also runs a handful of other brands out of a few of its storefronts, including Hot Box, which sells South Shore bar pizzas and North Shore roast beef sandwiches in Somerville’s Bow Market, and Hall Pass, a cheesesteak spot in downtown Boston’s food hall High Street Place. Mike & Patty’s has long ruled Boston’s breakfast sandwich game, starting from its original, shoebox-sized shop in Bay Village that opened in 2008 and expanding to the five locations it now runs. “It’s very much a tongue-in-cheek branding, with In & Out being the inspiration,” Ellis says. In fact, we have absolutely no idea what you’re even talking about!”īradley Ellis of Breakthrough, a marketing agency that orchestrates the campaigns for Mike & Patty’s and its associated brands, says that the Up & Down launch has been “a long time coming” for the company, and the side-wink towards In & Out was part of an “edgy but fun” positioning for the brand. In an FAQ posted on Up & Down’s Instagram stories on Thursday, they ended every answer with some version of this cheeky disclaimer: “Any relation or similarity to the name of another burger concept is totally coincidental. If this all sounds a bit like a certain West Coast burger chain with a cult following, well, they just don’t know what you’re talking about. Mike & Patty’s in JP has a new Up & Down sign hanging in the window. A chopped salad and fries served classic or “savage-style” (drenched in housemade cheese whiz, “phuct” sauce, and caramelized onions) round out the menu. The fried chicken sandwich starts with pickles, lettuce, and kewpie mayo all tucked into a puffy milk roll, and gets more elaborate from there, including spicy chili and taki-dusted options. (It’s mayo-based and “could be vaguely compared to a thousand island style dressing or a typical burger sauce,” according to a description on Up & Down’s Instagram stories.) A few other renditions include the Goddess, slicked with green goddess sauce, and the taki melt, with beef patties, a fried cheese patty, salsa roja, and tangy taki dust. There’s also a “Savage Burger,” a twist on the classic that adds raw and caramelized onions and “phuct” sauce. So, how does one of the city’s foremost sandwich experts approach a smash burger? The classic route includes two beef patties, cheese, lettuce, onions, pickles, and kewpie mayo on a milk roll made at the group’s own bakery, Flourhouse. Breakfast sandwich extraordinaire Mike & Patty’s has launched a new brand out of its Jamaica Plain storefront: Up & Down, a smash burger and fried chicken sandwich spot that is now open Thursday through Sunday evenings at 388 Centre Street, according to an announcement posted on the restaurant’s Instagram account.
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